Gluten-Free Yuzu Polenta Cake with Berries and Coconut Ice Cream at Kitty’s Bar

Indulge your sweet tooth with our delectable dessert special this week at Kitty’s Bar – the gluten-free Yuzu Polenta Cake. This delightful treat is a perfect blend of flavours and textures that will leave you craving for more.

Delicious Ingredients:

Our Yuzu Polenta Cake is made with a unique combination of rice flour and coconut crumb, giving it a light and fluffy texture with a hint of nuttiness. Topped with fresh, juicy berries, this dessert offers a burst of fruity sweetness in every bite.

Exotic Flavours:

The star of this dessert is the yuzu, a Japanese citrus fruit known for its vibrant and tangy flavour profile. The yuzu adds a refreshing twist to the cake, making it a truly unforgettable dessert experience.

Decadent Accompaniment:

To complement the citrusy notes of the yuzu polenta cake, we serve it with a generous scoop of creamy coconut ice cream. The coolness of the ice cream balances the warmth of the cake, creating a harmonious blend of flavours and temperatures.

Gluten-Free Delight:

At Kitty’s Bar, we believe that everyone should be able to enjoy a slice of cake, which is why our Yuzu Polenta Cake is gluten-free. Whether you have dietary restrictions or simply prefer gluten-free options, this dessert ensures that no one misses out on the joy of indulging in a delicious treat.

Come and treat yourself to our gluten-free Yuzu Polenta Cake with Berries and Coconut Ice Cream at Kitty’s Bar. Savour each mouthful of this exquisite dessert and let its unique flavours transport you to a world of sweetness and delight.

For more information about events and activities at Kitty’s Bar, visit our What’s On page where you can find our complete schedule of featured events.