
Indulge in a unique culinary experience at Kitty’s Bar with our delectable Mushroom Katsu Bao. This mouth-watering dish features crispy panko-coated mushrooms, wombok, savoury nori, flavourful bulldog tonkatsu sauce, and creamy kewpie mayo all nestled within a soft and pillowy bao bun.
Discover the Flavours
Each bite of our Mushroom Katsu Bao offers a harmonious blend of textures and flavours. The crunchiness of the panko-coated mushrooms pairs perfectly with the freshness of wombok and the umami richness of nori. The bulldog tonkatsu sauce adds a tangy kick, while the kewpie mayo provides a creamy finish.
Perfect Pairing
Complete your dining experience at Kitty’s Bar by pairing our Mushroom Katsu Bao with a refreshing craft beer or a specialty cocktail from our diverse menu. The combination of flavours will tantalise your taste buds and leave you craving for more.
Whether you’re a devoted foodie or simply looking to try something new, our Mushroom Katsu Bao promises a bao moment like no other. Join us at Kitty’s Bar and savour this innovative twist on a classic favourite.
For more information about events and activities at Kitty’s Bar, visit our What’s On page where you can find our complete schedule of featured events.
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